Stop Hidden Profit Leaks Before They Drain Your Restaurant Dry
Discover the proven playbook that helps restaurant owners cut food cost 3–8% in 90 days — without raising prices, shrinking portions, or hiring extra staff.
“A Real-World System to Regain Control of Your Food Cost.”
Based on 3 decades in the F&B industry, Restaurant Profit Leaks Detector breaks down ten common leaks that silently drain restaurant profits – and shows how to stop them using practical, low-cost systems.
It’s not theory. It’s field-tested strategy designed for owners, managers, and chefs who want real improvement without raising prices, shrinking portions or hiring extra staff.
What You’ll Learn
🚨 Detect hidden profit leaks that silently drain your bottom line
💰 Fix food cost issues with proven, easy-to-apply systems
📊 Use smart kitchen data to make daily profit decisions
🍽️ Build a culture of accountability and zero-waste habits
⚡ Turn your team into cost-savvy problem solvers.
Who This Book Is For
👨🍳 You run a café, restaurant, or cloud kitchen and want tighter food cost control
📉 Your margins keep shrinking, but you can’t pinpoint why
🥘 You suspect waste, over-portioning, or poor tracking is costing you daily
🧾 You’re tired of theory and want step-by-step tools that actually work
💡 You believe profit isn’t about cutting corners — it’s about managing smarter
Why It Works
🔍 Real-world insights from decades of F&B experience
📊 Simple systems that track food cost without extra admin
🧠 Behavior-based tools that get your team to care about waste and cost
⚙️ Repeatable routines that lock in results week after week
“10 Profit Leaks Every Restaurant Must Detect”
LEAKS
- Unclear Recipe Costing
- Poor Portion Control
- Wasted Ingredients
- Menu Blind Spots
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Ignoring Total Delivered Value
KEY OUTCOME
- Know the exact profit of every dish
- Stop serving extra — without cutting value.
- Turn waste tracking into savings.
- Engineer menu margins that sustain profit.
- Shift from price wars to value leadership.
“Start Detecting Profit Leaks Today — Free.”
Download the Profit Leaks Toolkit — free templates and quick-start checklists from the Playbook to help you cut waste and regain margin.
Includes:
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Recipe Costing Sheet
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Waste Tracker
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Portion Control Checklist
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90-Day Challenge Sheet
- And More
About Dr. Rudy Chiu
“From Kitchen Chaos to Profit Control.”
Rudy Chiu has helped restaurants transform their food cost management. With over 30 years in the F&B business, he’s seen firsthand how small unseen leaks destroy profits — and how simple, disciplined systems can change everything.
He wrote the Restaurant Profit Leaks Detector Playbook to help owners win back control — and stay profitable sustainably.
“Real Results from Real Kitchens.”
“We cut food cost from 39% to 32% in less than two months using Rudy’s methods.” — Chef Zham, Executive Chef, Restaurant Chain
“Finally, a system that actually works for daily operations — not just theory.” — Hong, Restaurant Owner
“Get the Playbook That Stops Hidden Profit Leaks.”
- Detect leaks fast
- Fix them without raising prices
- Keep food cost under control
“Prefer hands-on coaching?
contact us for a discussion on a customised workshop for your team